The media have been reporting several times about Calvisius caviar
and its producer: Agroittica Lombarda.
Take a view on the articles we have selected:
you will know many other details linked to this delicious caviar...

» RistoTv, May 2010
On May 3rd 2010 Agroittica’s reputated caviar has been the protagonist during a soirèe held at Majolini’s wine Cellars in Ome (Brescia). The coupling of the caviar with the Franciacorta sparkling wine has been prepared by Philippe Lèveillè,  Executive Chef at the restaurant “Miramonti l’Altro” in Concesio (Brescia) holding 2 Michelin stars.

 

» The Independent, Oct. 2006
"Science saves a delicacy: The great caviar revolution..."

» The New York Times, Sep. 2006
"The Race to Satisfy Caviar Craving..."

» International Herald Tribune, Sep. 2006
"Caviar from farms instead of the seas..."

» La Tribune, Dec. 2004
Reportage: "les Romains le servaient sur un lit de guirlandes..."

» The Economist, Jun. 2001
Caviare None left for the general: "Desperate measures..."

» Financial Times, Dec. 1999
"Steel men of Brescia"